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“BIG CHEESE” CUTTING

December 2, 2016 @ 5:00 am - 7:00 am EST

People gather by the hundreds for a sample and purchase of provolone history in the making. One of the largest and most exceptional pieces of special aged, artisanal provolone cheese in the country is artfully carved, right before your eyes. A truly special experience that you have to see to believe.

Details

  • Date: December 2, 2016
  • Time:
    5:00 am - 7:00 am EST

Organizer

Venue

  • Bagliani’s Market
  • 417 12th St
    Hammonton, NJ United States
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