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How to Reduce Sugar

October 12, 2017 @ 8:00 am - 10:00 am EDT

Thursday, October 12 presented by Kim Raring, Stockton’s Registered Nutritionist and Dietitian

Kim will review the dietary recommendations for added sugar and explain how to read a food label. Each participant will be able to calculate how much added sugar he or she are typically consuming.

RSVP at https://boostfiber.eventbrite.com

For more information, visit http://stockton.edu/hammonton or call 609.626.3840 Stockton University Kramer Hall 30 Front Street, Hammonton, NJ 08037

Details

  • Date: October 12, 2017
  • Time:
    8:00 am - 10:00 am EDT
  • Event Categories: ,

Venue

  • Stockton University Kramer Hall
  • 30 Front St
    Hammonton, NJ 08037 United States
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