Doors: 6:30pm
Runtime: 90min, plus opening act
Headliner Website: Paul Thorn
Special Guest Website: Guy Davis
Premium seating is available. Premium prices include a $20 donation to the Theatre.
Merchandise will be available for purchase.
Meet & Greet will be post-show at the merchandise table.
The Vaudeville Bar will open and begin serving at 6:30 PM.
The prices shown above do not include any ticketing or service fees.

Paul Thorn Band Bio:

MONROE COUNTY, Miss. — Paul Thorn’s latest album Too Blessed To Be Stressed stakes out new territory for the popular roots-rock songwriter and performer. “In the past, I’ve told stories that were mostly inspired by my own life,” the former prizefighter and literal son of a preacher man offers. “This time, I’ve written 10 songs that express more universal truths, and I’ve done it with a purpose: to make people feel good.” Which explains numbers like the acoustic-electric charmer “Rob You of Your Joy,” where Thorn’s warm peaches-and-molasses singing dispenses advice on avoiding the pitfalls of life. The title track borrows its tag from a familiar saying among the members of the African-American Baptist churches Thorn frequented in his childhood. “I’d ask, ‘How you doin’, sister?’ And what I’d often hear back was, ‘I’m too blessed to be stressed.’” In the hands of Thorn and his faithful band, who’ve been together 20 years, the tune applies its own funky balm, interlacing a percolating drum and keyboard rhythm with the slinky guitar lines beneath his playful banter.

Thorn’s trademark humor is abundant throughout the album on Perpetual Obscurity/Thirty Tigers. “Backslide on Friday” is a warm-spirited poke at personal foibles. “I promised myself not to write about me, but I did on ‘Backslide,’” Thorn relates. The chipper pop tune is a confession about procrastination, sweetened by Bill Hinds’ slide guitar and Thorn’s gently arching melody. “But,” Thorn protests, “I know I’m not the only one who says he’s gonna diet and just eat Blue Bell vanilla ice cream on Sundays, and then ends up eating it every day!”