How to Reduce Sugar
Stockton University Kramer Hall 30 Front St, Hammonton, NJ, United StatesThursday, October 12 presented by Kim Raring, Stockton’s Registered Nutritionist and Dietitian Kim will review the dietary recommendations for added sugar and explain how to read a food label. Each participant will be able to calculate how much added sugar he or she are typically consuming. RSVP at https://boostfiber.eventbrite.com For more information, visit http://stockton.edu/hammonton or Read More